Mexican Poultry Wraps

I love slow cooker recipes any time I know I have a short time in the evening between when Hubby gets home and runs back out the door.  This can be made with either chicken or turkey thighs. 

  2 Lb Turkey OR Chicken Thighs, Skinned             

  4 Ounce Chopped Chilis                                       

  2 Tbl Worcestershire                                    Toppings

  2 Tbl Chili Powder                                               Cheese, Shredded

  6 Ounce Tomato Paste                                         Sour Cream

  6 Ounce Water                                                    Tomatoes, Diced

  1/4 Tsp Garlic Powder                                          Peppers, Sliced

  1/2 Tbl Cumin                                                      Lettuce, Shredded         

  1/4 Tsp Onion Powder                                                             

  8 Large Wheat Tortillas

Place poultry in a slow cooker.  Stir together tomato paste, water,Worcestershire sauce and spices.  Pour over turkey.  Cover and cook on low for 6 to 8 hours.  Remove turkey from bones and shred.  Combine with sauce and spoon onto tortillas, top, wrap and Enjoy!