1 Cup Shortening 1/2 Tsp Salt
2 Cups Flour 4 Ounce Milk Chocolate Chips
1 Cup Sugar 2 Large Eggs
1 Cup Brown Sugar 1 Tsp Baking Powder
2.5 Cups Oatmeal 1 Tsp Baking Soda
2 Bags Heath Chips 1 Tsp Almond Extract
Heat oven to 375 degrees. Cream the butter and sugars. Add eggs and almond extract, set aside. In a food processor, pulse the oatmeal until powdery. In a bowl, stir together flour, oatmeal, salt, baking powder and soda. Mix into the wet ingredients. When blended, fold in chocolate chips and Heath pieces. Bake for 10 minutes.