Spinach and Artichoke Dip

This recipe is a great hot dip - serve with crackers and cut vegetables.  Add a little spice - stir in 1 tsp of crushed red pepper.

  10 Oz Frozen Chopped Spinach                                              3/4 Cup Light Mayo

  14 Oz Artichoke Hearts                                                           1/2 Cup Mozzarella, Shredded

  3/4 Cup Parmesan, Grated                                                       1/2 Tsp Garlic Powder

Preheat oven to 350.  Thaw and drain the spinach thoroughly.  Drain and chop the artichoke.  Stir everything together and spoon  into a 9 inch pie plate.  Bake for 20 minutes or until heated through.