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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Jul 18, 2011

Spinach and Artichoke Dip

This recipe is a great hot dip - serve with crackers and cut vegetables.  Add a little spice - stir in 1 tsp of crushed red pepper.

  10 Oz Frozen Chopped Spinach                                              3/4 Cup Light Mayo
  14 Oz Artichoke Hearts                                                           1/2 Cup Mozzarella, Shredded
  3/4 Cup Parmesan, Grated                                                       1/2 Tsp Garlic Powder

Preheat oven to 350.  Thaw and drain the spinach thoroughly.  Drain and chop the artichoke.  Stir everything together and spoon  into a 9 inch pie plate.  Bake for 20 minutes or until heated through.

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