1/2 Cup White Wine Vinegar 2 Cups Carrot
2 Cups Sugar Salt, To Taste
2 Cups Cucumber Pepper, To Taste
2 Cups Bell Pepper
Cube the cucumber, removing seeds if large. Cut the bell pepper and carrot into pieces. Put everything in a bowl. In a small pan, combine the vinegar and sugar and cook until the sugar dissolves - IT WILL BE THICK. Pour over the vegetables. When cool, refrigerate for several hours. Add salt and pepper to taste.