Parmesan Cream Puff Pastry

Another recipe that I learned at the beach.  This is made with asparagus, but feel free to substitute seasonal vegetables (broccoli, peppers, etc).

  8 Oz Cream Cheese                                       1 Lb Asparagus

  1/2 Cup Parmesan                                        2 Tbl Olive Oil

  3 Tbl Lemon Juice                                         2 Tbl Parmesan

  2 Sheets Puff Pastry                                     

Heat oven to 400 degrees.  Coat a large cookie sheet with cooking spray and press the puff pastry into the bottom of the pan.  Combine the first three ingredients and spread on puff pastry to within half an inch of the sides of the pan.  Trim the asparagus and line up on top of the cheese, alternating the ends.  Drizzle with oil.  Bake for 20 minutes or until golden brown.  Sprinkle with remaining cheese.  Slice and serve warm.