Broccoli Beef Casserole

I recently had the opportunity to work with someone who wanted to learn some new recipes that are easy one dish meals that reheat easily and can be used for lunches after the first meal.  This was our first.

  1 Lb Lean Ground Beef                                                         8 Oz Sour Cream

  3 Cups Potatoes, Thinly Sliced                                                2 Cups Cheddar, Shredded

  2 Cups Broccoli, Chopped                                                      1 Tsp Horseradish Mustard

  1 Cup 1% Milk                                                                      1 Cup Ritz Crackers, Crushed

  2 Can Condensed Broccoli Cheddar Soup                              

Heat oven to 375 degrees.  Cook and drain ground beef.  In a large bowl, combine beef, potatoes and broccoli.  In a smaller bowl, stir together remaining ingredients, except crackers.  When combined, pour over beef mixture and mix thoroughly.  Pour into a 9 x 13 pan, sprinkle with crackers and bake for 1 hour.