These peppers are great as a side dish or as a lunch. Add some crushed red pepper to the cheese for a satisfying kick.
3 Medium Sweet Peppers 1/2 Cup Goat Cheese
2 Clove Garlic, Minced 1 Tbl Lemon Juice
2 Tbl Olive Oil
Core and seed the peppers and cut in half. Place in a container, add garlic and drizzle with olive oil. Marinade over night. Heat grill and grill skin side up until charred. While skins char, mix goat cheese and lemon juice. Turn the peppers and divide the cheese evenly among the peppers. Close grill and cook until peppers are charred and the cheese is warm.