4 eggs 1 Tsp vanilla extract
1 Cup butter 1 Cup all-purpose flour
4 Oz bittersweet chocolate 1/2 Tsp salt
2 Cup Sugar 2 Cup Hershey's Cinnamon Chips
Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
In 3 to 4-quart saucepan over very low heat, melt butter and chocolate. Remove from heat, and stir the sugar into the chocolate. Stir in the vanilla and allow to cool slightly. Slightly beat and egg and add it slowly to the chocolate mixture, stirring well. Repeat for each remaining egg. Combine the flour and salt; stir into the chocolate mixture. Fold in the cinnamon chips. Spread the batter evenly into the prepared pan. Bake in oven 40 to 45 minutes. Brownies are done when toothpick inserted into center comes out clean. Cool in pan.
Per Serving: 297 Cal (49% from Fat, 5% from Protein, 46% from Carb); 4 g Protein; 16 g Tot Fat; 11 g Sat Fat; 3 g Mono Fat; 34 g Carb; 1 g Fiber; 29 g Sugar; 13 mg Calcium; 1 mg Iron; 118 mg Sodium