8 Oz Cream Cheese 1 Lb Asparagus
1/2 Cup Grated Parmesan 2 Tbl Olive Oil
3 Tbl Lemon Juice 2 Tbl Parmesan
2 Puff Pastry
Heat oven to 400 degrees. Coat a large cookie sheet with cooking spray and press the puff pastry into the bottom of the pan. Combine the first three ingredients and spread on puff pastry to within half inch of the sides of the pan. Trim the asparagus and line up on top of the cheese, alternating the ends. Drizzle with oil. Bake for 20 minutes or until golden brown. Sprinkle with remaining cheese. Slice and serve warm.
Per Serving, if cut into 16 pieces: 121 Cal (73% from Fat, 12% from Protein, 15% from Carb); 4 g Protein; 10 g Tot Fat; 5 g Sat Fat; 4 g Mono Fat; 5 g Carb; 1 g Fiber; 0 g Sugar; 66 mg Calcium; 1 mg Iron; 120 mg Sodium