1 Lb Ground Beef 1/2 Tsp Salt
1 Tsp Ancho Chili Powder 1/2 Tsp Ground cumin
2 1/4 C Water 6 Ounce Angel Hair Pasta, broken
14.5 Oz Diced Tomatoes -in thirds
2 Tsp Chili powder 2 1/2 Cup Zucchini, cut into chunks
1/2 Tsp Garlic powder
In a large skillet, heat oil and add ancho chili powder. Add beef and cook over medium heat until no longer pink; drain. Remove beef and keep warm. In the same skillet, combine the water, tomato's, chili powder, garlic powder, salt and cumin; bring to a boil. Stir in spaghetti; return to a boil. boil for 6 minutes. Add the zucchini. Cook 4-5 minutes longer or until spaghetti and zucchini are tender, stirring several times. Stir in the beef and serve.
Per Serving: 370 Cal (49% from Fat, 27% from Protein, 25% from Carb); 25 g Protein; 20 g Tot Fat; 8 g Sat Fat; 9 g Mono Fat; 23 g Carb; 5 g Fiber; 6 g Sugar; 42 mg Calcium; 4 mg Iron; 932 mg Sodium