15 Oz Nonfat Ricotta Cheese 2/3 Cup All Purpose Flour
2 Tbl Honey 1/3 Cup Wheat Bread
3 Large Eggs 2 Tsp Baking Powder
1 Tsp Vanilla
Mix Ricotta, Honey, Eggs and Vanilla. In another bowl, stir together the dry ingredients and mix into the cheese mixture, stir until well blended. Heat griddle and coat lightly with cooking spray. Drop batter onto griddle using a spring loaded ice cream scoop. Cook until bubbles form on the top then turn and cook until done.