Making a lunch is healthier than eating out because you can control volume and content. When I first saw a recipe with tuna and apple, I was skeptical, but it really works. I like to use Greek yogurt - it doesn't separate as easily and increases the protein.
10 Ounce Tuna, Drained 1/2 Cup Carrot, Shredded
5 Tbl Plain Low-Fat Yogurt 1/2 Cup Granny Smith Apple, Diced
Mix all ingredients and enjoy.
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