1 Lb Venison Breakfast Sausage 2 Cups 1% Milk
2 Cups Bread Cubes 1/2 Tsp salt
3/4 Cup Peppers, Diced 1/2 Tsp dry mustard
1 Cup Hot Pepper Cheese, Shredded 1/2 Tsp Pepper
6 Large Eggs 1/2 Tsp Oregano
Preheat oven to 350F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain off any drippings. Spread bread cubes in greased 11" x 7" baking dish; top with sausage, peppers and cheese. Whisk eggs, milk and spices until well blended; pour over cheese. Bake 30-40 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot.