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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Mar 21, 2012

Rise and Shine Breakfast

This casserole can be put together the night before and baked right out of the refrigerator - just add about 10 minutes to cooking time.  I like to use rye bread cut into cubes.  If you don't have venison sausage, use your favorite breakfast sausage.  Makes 6 servings.

  1 Lb Venison Breakfast Sausage                                           2 Cups 1% Milk
  2 Cups Bread Cubes                                                            1/2 Tsp salt
  3/4 Cup Peppers, Diced                                                        1/2 Tsp dry mustard
  1 Cup Hot Pepper Cheese, Shredded                                     1/2 Tsp Pepper
  6 Large Eggs                                                                       1/2 Tsp Oregano

Preheat oven to 350F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain off any drippings. Spread bread cubes in greased 11" x 7" baking dish; top with sausage, peppers and cheese. Whisk eggs, milk and spices until well blended; pour over cheese. Bake 30-40 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot.

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