Rolled Flank Steak

Frozen spinach, flank steak and cheddar horseradish cheese.  Roll it up, bake it, enjoy!

2 Lbs Flank steak, pounded to 1/2 inch
6 Tbl Cheddar Horseradish Cheese Spread
10 Ounces Frozen Spinach, thawed

Heat oven to 375 degrees.

To pounded steak, rub cheese to within 1 inch of the sides.  Place spinach in a towel and squeeze thoroughly.  Once very dry, put on top of cheese.  Roll up and tie with twine.  Bake about 45 minutes until about 150 degrees.

French Meat Loaf

I still had a few recipes from Hubby's grandmother to use, so I made a 'traditional' Sunday dinner, starting with this meatloaf.  Don't let the horseradish scare you off - it adds a nice flavor, but you wouldn't know it is horseradish (and I bought the HOT).  Of coarse, after I mixed it, I found a note at the end of the recipe that said my grandmother in law used 1/2 cup of breadcrumbs and reduce milk to 1/2 cup, but too late once already  mixed and in the pan :)  We still loved it.

1 1/2 Cup French Bread, cut into small cubes
1 Cup Milk
2 lb Ground Beef
1/2 Cup Celery, Chopped
1/2 Cup Carrot, Grated
1 Large Egg
1 Tbl Horseradish
2 Tsp Salt
1/4 Tsp Pepper

Heat oven to 350 degrees.  Mix all ingredients and press into a 9 inch loaf pan.  Bake for 1 to 1 1/2 hours until 155 degrees.