Hubby LOVES vanilla ice cream. This is now his favorite. It is a soft serve when the ice cream freezer is done and, though it does harden when placed in the freezer, it remains easily scoop able. No blender? Use a mixer.
2 Cups Heavy Whipping Cream
2 Cups Half and Half
1 Cup Vanilla Sugar (keep Sugar in a sealed container with vanilla beans to make vanilla sugar)
1 Tbl Vanilla
Combine all ingredients in a blender and blend well. Refrigerate over night. Blend again and pour into freezer.
Showing posts with label Vanilla Sugar. Show all posts
Showing posts with label Vanilla Sugar. Show all posts
Sep 4, 2014
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