Last Dip - Pumpkin Fruit Dip

This recipe came from one of Hubby's former coworkers.  She wanted something to dip fruit in.  Also works very well as a spread for bagels or English muffins.  Can be made with regular of low fat cream cheese.

  8 Oz Cream Cheese, Softened                                                 1 Tsp Ground Cinnamon

  2 C pureed pumpkin                                                                1 Tsp Ground Ginger

  2 C Powdered Sugar, Sifted                                                    

Beat cream cheese and pumpkin in large mixer bowl until smooth. Add sugar, cinnamon and ginger; mix thoroughly. Cover; refrigerate for 1 hour. Serve with fresh fruit, bite-size cinnamon graham crackers or gingersnaps.