Corny, Corny, Corny Chowder - OR - Soup for Two

This is a nice way to use leftover ham and make a quick meal for two.

  1 Cup Frozen Corn                                                            Dash Pepper

  1/4 Cup Green Pepper, Chopped                                     1 Cup Milk

  1/4 Cup Water                                                               2 Tablespoon Yellow Corn Meal

  1 Teaspoon Chicken Bouillon                                          1/4 Cup Ham, Chopped

                                                  

In a medium saucepan, stir together the frozen corn, peppers, water, bouillon and pepper.  Bring to boiling; reduce heat.  Cover and simmer about 5 minutes or until corn is tender.  Do not drain.  In a small mixing bowl, stir together the milk and cornmeal.  Stir into saucepan.  Cook and stir till thickened and bubbly.  Cook and stir for 1 minute more.  Stir in the ham and heat through.