Corn and Green Bean Bake

I wanted a veg to go with dinner - grilled fish.  This was quick to throw together and cooked while we heated the grill and cooked the fish.  I used frozen corn from the summer, you can use store frozen corn, just reserve about 1/2 cup bean juice to stir into the corn/bean mixture.

You will need:
15 Ounces Green Beans, drained (see notes)
2 Cups Frozen Corn, thawed, DO NOT DRAIN
1/2 Cup Finely Chopped Pecans
3/4 Cup Grated Mozzarella
1 Sleeve Crackers, Crushed (I used club crackers)
1 Stick Butter, Melted

Heat oven to 350 degrees.

In a large bowl, stir together everything but cheese, crackers and butter.

Pour into a 1.5 to 2 quart baking dish.  Top with cheese.

Mix together crushed crackers and butter.  Top vegetables with cracker mixture.

Bake for 30 minutes.