The recipe indicates that she used Hellman's mayonnaise, I used Dukes. Still wonderful, so use what you prefer. Type of mustard is not specified, I used horseradish mustard.
2 Large Eggs
1 Tbl Mustard
2 Tbl Flour
6 Tbl Sugar
3/4 Cup Water
1/4 Cup Vinegar (I used Apple Cider Vinegar)
1 Tsp Salt
2 Cups Mayonnaise
5 - 6 Large Potatoes Cut, Cooked and Cooled
4 Cups (Dry Measure) macaroni - Cooked
A mix of the above measurement of potato and macaroni.
Blend the mustard and eggs in a small pan.
Add flour, sugar, water, vinegar and salt.
Cook until smooth and cool completely. Add mayonnaise.
Add macaroni, potatoes - whatever you choose.
If desired, add 5 hard boiled eggs on top.