Peanut Butter Pound Cake

This cake will get are dark crust.  Don't worry, it doesn't taste burnt, it tastes like a peanut butter cookie.  Think of it - peanut butter pound cake wrapped in a peanut butter cookie.  YUM.

1 Cup Butter, Softened
3 Cup Packed Light Brown Sugar
1/2 Cup Jif
6 Large Eggs
3 Cup Cake Flour
1/2 Tsp Baking Powder
1/4 Tsp Baking Soda
1/2 Cup Creme Fraiche
1 Tsp Vanilla.

Heat oven to 350 degrees.  Lightly butter a tube pan, set aside.

In a large bowl beat butter and sugar with an electric mixer.  Beat in peanut butter.  Add eggs, one at a time, mixing well after each.  Sift together flour, baking powder and soda.  Add half to the mixer bowl, mix well.  Add the creme fraiche and vanilla, mix well.  Add remaining flour mixture, mix and pour into pan.

Bake in middle of oven 80 to 90 minutes until a pick inserted in center comes out clean.  Cool in pan for 15 minutes.