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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Oct 2, 2014

Spiced Pork and Plums

CSA Plums - wanted something a little different.  This mixture fit the bill.  Spiced Pork and Plums - may sound odd, but the plum sauce is WONDERFUL - try it, you'll like it.

4 Pork Chops
2 Tbl Butter
1 Tsp 5 Spice Powder
1/4 Tsp Salt
2 Cloves Garlic, Minced
1/4 Cup Seasoned Roasted Garlic Rice Vinegar
2 Tbl Soy Sauce
1 Tbl Brown Sugar

Melt butter in medium heat pan.  Sprinkle one side of pork with 5 spice powder, place spice down in hot pan.

Sprinkle top side with salt.  Cook 4 minutes per side and remove to a plate.

Slice plums, add to hot pan.  Cook 3 minutes.

Whisk together garlic, rice vinegar, soy sauce and brown sugar.

Add to pan.  Cook and stir until simmering.

Return Pork to pan, cover and cook until pork is cooked (155 degrees).

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