Pineapple Upside Down Cakes - for 1

I enjoy the American Profile magazine insert that is in the weekly paper.  Sadly, there was a notice this week that American profile is going a different direction and will not be available to our paper any more.  In this last episode, the include a recipe for Pineapple Upside Down Cakeletts.  That was the basis for the following.

12 Maraschino Cherries
8 Ounce Crushed Pineapple
1/2 Cup Dark Brown Sugar
8.5 Ounce Jiffy Corn Muffin Mix
1 Large Egg
1/3 Cup Sour Cream
1/3 Cup Greek Yogurt

Heat oven to 350 degrees.

Spray muffin tins with oil.  Place a maraschino cherry in each.

Mix together pineapple and brown sugar, divide over cherries. Mix together muffin mix, egg, sour cream and yogurt.  Spoon over the pineapple.

Bake 15 to 20 minutes or until cakes are set.  Flip onto a serving dish.