Pretzels, Beer Mustard and Chicken

I found Beer Mustard at our local grocer.  I had chicken breast on hand, and pretzels.  SOOOO - split the breast in half (butterfly style) coated them, browned and baked them.  YUM.

You'll need -

2 large chicken breast, butterflied completely in half.
2 Tbl Cup Beer Mustard - I used Sierra Nevada Porter and Spicy Brown Mustard, you can use whichever you like, they have 3.
1 cup crushed pretzels placed in a large, shallow bowl.
2 Tbl Butter

Heat oven to 375 degrees.  Melt 1 Tbl butter in a pan large enough to hold 2 pieces of chicken.

Place 1/2 Tbl of mustard on one side of the chicken, rub to coat.  Place mustard side down in pretzels.

Rub top with another 1/2 Tbl mustard, flip and coat with pretzels.  Repeat with a second piece of chicken.  Place both in hot, buttered pan.

Cook 2 minutes per side and then placing in an oven safe pan. Repeat with remaining 2 pieces of chicken.  Bake 10 to 15 minutes or until 165 degrees.