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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Mar 11, 2015

Corn and Pepper Chowder

Winter may be over, but April Showers sometimes call for soups, stews and chowders, too.

2 Tbl Butter
3 Tbl Minced Onion
2 Cups Bell Pepper, chopped (you choose the colors)
1 Cup Carrot, Chopped
4 Cups Frozen Corn thawed
2 Cups Potatoes, diced
1 Tsp Salt
1/2 Tsp Black Pepper
1/4 Tsp Cayenne Pepper
3 Cups Water
2 Cups Milk
1 Cup Cream OR Half and Half

Melt butter in a large pot.  Cook onion, peppers and carrots until tender.  Stir in corn, potatoes, salt peppers and water.  Bring to a boil, reduce heat and simmer for 15 minutes (until the potatoes are tender).  Stir in the milk and half and half, cook over low until warmed through.

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