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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Dec 8, 2015

Spicy Southwest Chicken Soup

Smoky Hot taste - not a recipe for those who don't like spicy food.

3 Tbl Minced Onion
1 Tbl Canola Oil
4 Cloves Garlic, Minced
32 Ounce Chicken Broth
2 - 15 Ounce Cans Pinto Beans, rinsed and drained
1 - 14.5 Ounce Fire Roasted Tomatoes with Garlic
3 Cups Frozen Corn
2 Chipotle Peppers in Adobo Sauce, Minced
4 Tsp Adobo Sauce
1 1/2 Tsp Ground Cumin
1/4 Tsp Pepper
2 Cups Chicken Breast, Cubed and Cooked

In a large pot, heat oil.  Add onion and cook until tender.  Add garlic, cook 1 minute longer.  Add all remaining ingredients except chicken.  Bring to a boil.  Reduce heat and simmer for 20 minutes.  Add chicken and heat through.

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