Hello! I am back again - this time to share a recipe I made for sharing on Christmas day while we did food prep. Don't like coconut? Neither does my nephew, but he liked this. It takes several days, but most of that is just sitting and blending.
What you'll need:
750 ml bottle white rum
4 cinnamon sticks
13 ish ounces of unsweetened coconut milk
14 ounce sweetened condensed milk
15 ounces cream of cocunut
6 ounces evaporated milk.
1 tsp cinnamon
1 tsp nutmeg
1 - drop 4 cinnamon sticks in a bottle of white rum. Let sit at least 24 hours. (You could measure out 1.5 cups of the rum and use 2 cinnamon sticks....but trust me, you will want another batch)
After rum has set, put all of the remaining ingredients in a blender, add 1.5 cups rum. Blend. Refrigerate for at least 24 hours, up to two weeks. Blend before serving.
When serving, you may top it with more nutmeg if you choose.
Enjoy!
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