Pomegranate Chicken with Pom/Cherry/Lime Glaze

Chicken marinaded in Pomegranate Cherry Juice mixed with Greek Yogurt, Garlic Powder, Salt and Pepper.  Grilled to Perfection.  Topped with a glaze.  Don't knock it til  you try it - and I'll admit, I didn't tell hubby what it was until he tried the chicken.  Now, it is his favorite barbecue chicken and he asked for it three days later.  SCORE.

1 c  Greek Yogurt
2 c  Pomegranate Cherry Juice
1 t  Salt
1 t  Garlic Powder
1 t  Black Pepper
4    Chicken Thighs, Bone In, Skin On
6 T  Sugar
1/4 c  Lime Juice
4 t  Honey
2 T  Horseradish Mustard

Combine yogurt, 1/2 cup pomegranate juice, salt, garlic powder and pepper.  

Mix well.  Put into marinading dish or a zip top bag.  Add chicken.  

Marinade at least 8 hours.  Heat grill to about 375 degrees.

While grill is heating, combined remaining juice with all remaining ingredients.  

Simmer until thickened.  Remove from heat.

When grill is to temperature, add chicken skin side up.  DO NOT RINSE.  

Cover grill and cook about 30 minutes until 165 degrees.  Flip, cook about 3 minutes until skin is crisp.

Remove cooked thighs, enjoy by dipping bites in the glaze.