1 T Garlic, Minced
1 t Cumin
1/8 t Salt
1/4 t Pepper
12 oz Sirloin
1 c Bell Pepper, Diced
15 oz Black Beans, Drained
2 c Frozen Corn
Into a small bowl, zest and juice the orange and 2 limes. Add garlic, cumin, salt and pepper. Place 1/2 the mixture in a vacuum marinader OR in a plastic bag. Add steak, run vacuum (if possible),
let sit for at least 4 hours.
While marinading, thaw corn in refrigerator, drain the beans and dice the peppers.
When ready to cook, heat a heavy pan over high heat until VERY hot. Coat the steak lightly on one side with non stick cooking spray. Place into HOT pan, sprayed side down, and cook 3 minutes.
Spray lightly and turn, cooking for another 3 minutes or until 155 degrees. Transfer to cutting board and let rest.
Add the remaining ingredients (including reserved citrus mixture) into the pan.
Cook until hot, adding a tablespoon of water if it begins to stick.
Slice steak and serve with the bean mixture.