Marshmallow Banana Cupcakes

Overripe Bananas and marshmallows that are a bit dry...what to do?  Make cupcakes.

3/4 Cup Butter
1 1/2 Cup Sugar
2 Large Eggs
1 Cup Mashed Bananas
1 Tsp Vanilla
2 Cups Flour
1 Tsp Baking Soda
1/4 Tsp Salt
1/4 Cup Sour Milk
Miniature Marshmallows - at least 72
Whipped Cream

Heat oven to 375 degrees.  Line 18 muffin cups with liners.

In a large bowl, cream together butter and sugar until light and fluffy.  Add eggs, one at a time, beating well after each addition.  Beat in bananas and vanilla.

Whisk together flour, soda and salt.  Add half to the banana mixture, mix well.  Add Milk, mix well.  Add remaining flour mixture and mix well.

Divide the mixture evenly between the 18 cups.  Push at least 4 marshmallows into each cupcake - NOT ALL ON TOP OF EACH OTHER.

Bake about 20 minutes until a toothpick comes out clean.  Cool completely - removing from pan at about 5 minutes.  When cool, sprinkle with confectioner's sugar.  Top with a dollop of whipped cream when ready to serve.