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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

May 7, 2015

Pumpkin Cranberry Bread

How about fresh bread for Mother's Day brunch or breakfast in bed?

2 Cups Flour
1 Cup Light Brown Sugar
1 Tsp Cinnamon
1/2 Tsp Nutmeg
2 Tsp Baking Powder
1/4 Tsp Salt
1/3 Cup Dried Cranberries
1/3 Cup Chopped Nuts - you choose
1 Cup Pumpkin Puree
2 Large Eggs
1/2 Cup Applesauce
1/3 Cup Water

Heat oven to 350 degrees.  Coat a 9 x 5 loaf pan with cooking spray, set aside.

In a medium bowl, combine dry ingredients (including cranberries and walnuts).

In a large bowl, combine remaining ingredients, mix well.  Stir in dry ingredients until well combined, pour into prepared pan.

Bake for 75 minutes or until a toothpick inserted in the center comes out dry.

Cool completely and slice.

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