Pumpkin Cranberry Bread

How about fresh bread for Mother's Day brunch or breakfast in bed?

2 Cups Flour
1 Cup Light Brown Sugar
1 Tsp Cinnamon
1/2 Tsp Nutmeg
2 Tsp Baking Powder
1/4 Tsp Salt
1/3 Cup Dried Cranberries
1/3 Cup Chopped Nuts - you choose
1 Cup Pumpkin Puree
2 Large Eggs
1/2 Cup Applesauce
1/3 Cup Water

Heat oven to 350 degrees.  Coat a 9 x 5 loaf pan with cooking spray, set aside.

In a medium bowl, combine dry ingredients (including cranberries and walnuts).

In a large bowl, combine remaining ingredients, mix well.  Stir in dry ingredients until well combined, pour into prepared pan.

Bake for 75 minutes or until a toothpick inserted in the center comes out dry.

Cool completely and slice.