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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

May 4, 2015

EASY Corn Soup

Time to use up the last of the frozen sweet corn in time for this year's batch of fresh corn...


4 Cups Sweet Corn, thawed
1 1/2 Cup Half and Half
3/4 Cup Pepper Jack Cheese
Pinch of Garlic Powder
Salt and Pepper to Taste

Combine all ingredients and heat through, being careful not to boil.  Pulse with a stick blender - the longer you pulse, the smoother your soup.
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