Brown Sugar Cookies

Like molasses cookies but have no molasses?  Try these....you'll never know the difference.

1 1/2 Stick Salted Butter, Softened

1 1/4 Cup Dark Brown Sugar

1 Large Egg

2 Cups All Purpose Flour

2 Tsp Baking Soda

1/2 Tsp Salt

1/2 Tsp Ground Ginger

1/2 Tsp Ground Cinnamon

1/4 Tsp Ground Nutmeg

Heat oven to 375 degrees.

Cream together butter and sugar.  Add egg and beat well.  In a separate bowl, combine the flour, baking soda, salt and spices.  Mix well.  Add to the butter mixture until well incorporated, scraping bowl well.

Use a 1 Tbl scoop to drop onto a cookie sheet lined with silicone mats OR non stick foil.  Place about 2 inches apart.  Bake for 10 to 12 minutes.  If you like crispy cookies, cool on the cookie sheet.