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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Apr 30, 2015

Brown Sugar Cookies

Like molasses cookies but have no molasses?  Try'll never know the difference.

1 1/2 Stick Salted Butter, Softened
1 1/4 Cup Dark Brown Sugar
1 Large Egg
2 Cups All Purpose Flour
2 Tsp Baking Soda
1/2 Tsp Salt
1/2 Tsp Ground Ginger
1/2 Tsp Ground Cinnamon
1/4 Tsp Ground Nutmeg

Heat oven to 375 degrees.

Cream together butter and sugar.  Add egg and beat well.  In a separate bowl, combine the flour, baking soda, salt and spices.  Mix well.  Add to the butter mixture until well incorporated, scraping bowl well.

Use a 1 Tbl scoop to drop onto a cookie sheet lined with silicone mats OR non stick foil.  Place about 2 inches apart.  Bake for 10 to 12 minutes.  If you like crispy cookies, cool on the cookie sheet.

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