Peppery Chicken Rub

This has become one of my favorite ways to cook chicken wings, thighs, legs or quarters.  Excellent flavor with a bit of afterburn.  This coats about 3 lbs of chicken.

2 Tsp Salt
2 Tsp Black Pepper
1 Tbl Hot Hungarian Paprika
1 Tsp Allspice
1 Tsp Cayenne
1 Tsp Garlic Powder
1 Tsp Mccormick 5 Pepper Blend

Mix all of the above spices in a bowl.   Put chicken in a large bag, add spices, shake to coat.  Add 3 Tbl Olive Oil to the bag, shake again.  Let sit for at least an hour and up to 24.

Heat oven to 375 degrees.  Place line a rimmed man with foil.  Place a rack in the pan and place chicken on rack in a single layer.

Bake until nicely browned and crisp and at least 165 degrees - 1 to 1 1/2 hours.

Can also be cooked on the grill.