Balsamic Chicken

This chicken goes great with broccoli.

1 Lb Boneless, Skinless Chicken Breast Cutlets

Salt and Pepper

1/2 Cup Flour

1/4 Cup Olive Oil

4 Garlic Cloves, minced

1/2 Cup White Wine

1 Cup Chicken Stock

6 Ounces Sliced Mushrooms

1 Tsp Lemon Juice

2 Tbl Butter

2 Tbl Balsamic Vinegar

Heat a lidded skillet over medium heat.  Add olive oil and heat until it shimmers.

Salt and pepper chicken.  Dredge through the flour, shaking off excess, and put into hot oil.  Sear 3 minutes per side.  Remove from skillet and set aside.

Add the garlic to the pan and cook for 1 minutes.  Add the wine and stock, reduce slightly.  Reduce heat to low, add mushrooms to the pan and place chicken on top.  Cover and cook about 10 minutes.  Stir in butter, lemon and vinegar.  Continue cooking until the butter melts.