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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Apr 25, 2015

Chicken Parmesan Soup

Spring isn't very warm, and April Showers do bring May Flowers, so soup may still be in order.  This is made in a slow cooker and is wonderful.

1 Lb Boneless, Skinless Chicken Breast
1/2 Tsp Italian Seasoning
1/2 Tsp Oregano
1/4 Tsp Red Pepper Flakes
1/2 Tsp Garlic Powder
1/4 Tsp Onion Powder
1/4 Tsp Basil
1 Jar Marinara
14.25 Ounces Petite Diced Tomatoes
32 Ounces Chicken Stock
3/4 Cup Parmesan Cheese

Line a large slow cooker with a slow cooker liner.

Remove fat from chicken and place in slow cooker.  Add all other ingredients EXCEPT cheese.  Cover and cook on high for 3 hours or low for 6 hours.

Remove chicken and shred it, then stir it back into the soup along with the Parmesan Cheese.

Serve over your favorite pasta, quinoa, rice or just enjoy as is.

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