I had some leftover scalloped potatoes and some ground pork. Don't ask me why I thought of meatballs, but I am glad I did. Goes well with peas. Would work well with Au Gratin Potatoes, as well.
2 Tbl Dry Breadcrumbs
3/4 Cup Diced Scalloped Potatoes
1 Tsp Prepared Mustard of your Choice (I used Horseradish)
1/4 Tsp Black Pepper
3/4 Lb Ground Pork
2 Tbl Butter
2 Tbl Flour
1 C Beef Stock
1 Cup Water
Mix breadcrumbs, potatoes, mustard, pepper and pork very well - form into balls. Heat butter in a heavy skillet, add the meatballs and brown. Remove meatballs from the pan.
Add beef stock and 2/3 cup water to the pan. Return the meatballs to the pan, cover and cook on low for 20 minutes. Remove meatballs to a platter. Whisk together remaining water and flour, whisk into pan until thickened, pour over the meatballs and serve.