Pork and Potato Meatballs

I had some leftover scalloped potatoes and some ground pork.  Don't ask me why I thought of meatballs, but I am glad I did.  Goes well with peas.  Would work well with Au Gratin Potatoes, as well.

2 Tbl Dry Breadcrumbs

3/4 Cup Diced Scalloped Potatoes

1 Tsp Prepared Mustard of your Choice (I used Horseradish)

1/4 Tsp Black Pepper

3/4 Lb Ground Pork

2 Tbl Butter

2 Tbl Flour

1 C Beef Stock

1 Cup Water

Mix breadcrumbs, potatoes, mustard, pepper and pork very well - form into balls.  Heat butter in a heavy skillet, add the meatballs and brown.  Remove meatballs from the pan.

Add beef stock and 2/3 cup water to the pan.  Return the meatballs to the pan, cover and cook on low for 20 minutes.  Remove meatballs to a platter.  Whisk together remaining water and flour, whisk into pan until thickened, pour over the meatballs and serve.