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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Aug 7, 2010

Black Bean and Corn Salsa

30 oz Black Beans - Rinsed and Drained
6    Ears Corn,Lightly Steamed - and removed from ear  ***
6    Roma Tomatoes,Seeded & Diced
1/2    Red Onion,Chopped
4    Clove Garlic,Minced
2    Limes,Juiced (or 1/4 cup lime juice)
1/4 C Olive Oil
1/4 C Cilantro,Finely  Chopped
2 t  Cumin
      Salt,To Taste
      Pepper,To Taste
      Frank's Red Hot,To Taste

Mix together and refrigerate 1-2 hours before serving.

*** May substitute 16 oz frozen corn

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