Chicken Stew with Spinach (Slow Cooker Recipe)

  18 Ounce Chicken Breast, cubed                                  

  30 Ounce chicken broth                                                

  1 Can cream of chicken soup                                        

  1 1/2 Cup celery, Cut In Pieces                                     

  1 1/2 Cup carrots, Cut In Pieces                                    

  14.5 Ounce Butter Beans

  14.5 Ounce Cannelloni Beans

  10 Ounce frozen chopped spinach, thawed

  Salt and pepper to taste                                                 

Combine all ingredients except spinach in crock pot and cook on high for 5 hours. Add spinach and cook for

 another hour.

6 Servings

Per Serving: 325 Cal (15% from Fat, 42% from Protein, 43% from Carb); 34 g Protein; 6 g Tot Fat; 2 g Sat Fat; 2 g Mono Fat; 35 g Carb; 9 g Fiber; 2 g Sugar; 193 mg Calcium; 5 mg Iron; 1174 mg Sodium; 53 mg Cholesterol