Follow on Facebook!

Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Oct 17, 2010

Tuscan Beef Stew (Slow Cooker Recipe)

10 1/2 Oz Condensed Beef Broth                                   
1/2 Cup Dry red wine OR water                                            
1 Tsp Italian seasoning                                                    
1/2 Tsp garlic powder                                                      
14 1/2 Oz diced tomatoes, with Italian herbs                 
3 large carrots cut into 1" Pieces (about 2 cups)
2 Lb beef for stew cut into 1" pieces
32 oz Cannellini, rinsed and drained

Stir the soup, broth, wine, Italian seasoning, garlic powder, tomatoes, carrots and beef  in a 3 1/2-quart slow cooker.

Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.

Stir in the beans. Turn the heat to HIGH. Cook for 10 minutes or until the mixture is hot.

* Or on HIGH for 4 to 5 hours.

No comments :

Post a Comment