10 1/2 Oz Condensed Beef Broth
1/2 Cup Dry red wine OR water
1 Tsp Italian seasoning
1/2 Tsp garlic powder
14 1/2 Oz diced tomatoes, with Italian herbs
3 large carrots cut into 1" Pieces (about 2 cups)
2 Lb beef for stew cut into 1" pieces
32 oz Cannellini, rinsed and drained
Stir the soup, broth, wine, Italian seasoning, garlic powder, tomatoes, carrots and beef in a 3 1/2-quart slow cooker.
Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
Stir in the beans. Turn the heat to HIGH. Cook for 10 minutes or until the mixture is hot.
* Or on HIGH for 4 to 5 hours.