Tuscan Beef Stew (Slow Cooker Recipe)

10 1/2 Oz Condensed Beef Broth                                   

1/2 Cup Dry red wine OR water                                            

1 Tsp Italian seasoning                                                    

1/2 Tsp garlic powder                                                      

14 1/2 Oz diced tomatoes, with Italian herbs                 

3 large carrots cut into 1" Pieces (about 2 cups)

2 Lb beef for stew cut into 1" pieces

32 oz Cannellini, rinsed and drained

Stir the soup, broth, wine, Italian seasoning, garlic powder, tomatoes, carrots and beef  in a 3 1/2-quart slow cooker.

Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.

Stir in the beans. Turn the heat to HIGH. Cook for 10 minutes or until the mixture is hot.

* Or on HIGH for 4 to 5 hours.