Super Dip - for the Super Bowl or any time

These have been posted before, but are just as good now, and just in time for the big game.

Spinach and Roasted Red Pepper Dip

  3/4 Cups Cheddar, Shredded                                                   1 Cup Fresh Spinach, coarsely

  1/2 Cup Greek Yogurt                                                             -chopped

  1/2 Cup Mayonnaise                                                                12 Ounce Roasted Red Pepper,

  1 Tbl Flour                                                                               -drained and chopped

  1 Tsp Dijon Mustard                                                               

Preheat oven to 350 degrees F. In a large bowl, stir together cheese, yogurt, mayonnaise, flour, and mustard. Stir in spinach and roasted red peppers. Spread mixture evenly into a 9-inch pie plate. Bake for 15 to 20 minutes or until edges are bubbly and mixture is heated through.

Spinach and Artichoke Dip

  10 Oz Frozen Chopped Spinach                                              3/4 Cup Light Mayo

  14 Oz Artichoke Hearts                                                           1/2 Cup Mozzarella, Shredded

  3/4 Cup Parmesan, Grated                                                       1/2 Tsp Garlic Powder

Preheat oven to 350.  Thaw and drain the spinach thoroughly.  Drain and chop the artichoke.  Stir everything together and spoon  into a 9 inch pie plate.  Bake for 20 minutes or until heated through.

Spicy Chicken Dip

  2 Chicken Breast, cooked and shredded                                 12 Ounce Cheddar Cheese, shredded

  8 Oz Cream Cheese                                                             6 Oz Frank’s Red Hot Extra Hot

                                                                                                 

Pre Heat Oven to 350.  Mix all ingredients and spread evenly in a greased pan.  Bake for 35 minutes and serve with crackers.