1 Lb Ground Beef 4 Oz Chopped Green Chile
5 C Water 1/2 Tsp Ground Mustard
15 Oz Pinto Beans 1/8 Tsp Pepper
14 1/2 Oz Diced Tomatoes, Undrained 7 Oz Chili Macaroni Dinner Mix
7 Oz Corn, Drained
In a saucepan, cook beef until meat is no longer pink; drain. Stir in water, beans, tomatoes, corn and chilies. Stir in mustard, salt, pepper and contents of macaroni sauce mix. Bring to a boil. Reduce heat and simmer 10 minutes. Stir in contents of macaroni packet. Cover and simmer 10 - 14 minutes longer or until macaroni is tender, stirring once.
No comments :
Post a Comment