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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

May 17, 2013

Easy Sweet and Sour

This sweet and sour isn't quite authentic, but it is quick and easy with items that are in most pantry's. 

10 ounce chicken breast
20 ounce cans pineapple chunks
8 ounce tomato paste
1 cup bell pepper, diced.

Heat about a tablespoon of oil (your choice) in a large skillet or wok. 

Cube chicken, add to pan and cook until almost cooked through.

Add the peppers.

Add the pineapple and juice.

Add the tomato paste and stir.

Simmer until heated through and serve with rice.

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