4 Lrg Eggs 1/2 Bag Miniature Marshmallows
1 Cup Cooking Oil ---Topping---
2 Tsp Vanilla 1/2 Lb Butter, Melted
2 Cups Sugar 1/2 Cup Cocoa
1 1/2 Cups Flour 1 Lb Confectioners Sugar
1/2 Cup Cocoa 1 Tsp Vanilla
1/4 Tsp Salt 1/2 Cup Evaporated Milk
1 Cup Nuts, Chopped
Heat oven to 300 degrees, grease a 13 x 9 pan.
Mix together eggs, oil and vanilla.
Add sugar, flour, cocoa and salt. Mix well.
Fold in nuts.
Pour into pan.
Bake for 45 minutes.
Remove from oven, top with a layer of miniature marshmallows.
Return to the oven for another 5 minutes.
Mix together topping ingredients.
Pour carefully over the cake. Let stand at least 2 hours before cutting.