Roasted Chicken and Tomatoes in a Mustard Balsamic Sauce

Quick and easy supper - done.  If you do not have balsamic glaze just use 3/4 cup balsamic vinegar.  Serve over cooked spaghetti.

1/4 Cup Balsamic Glaze

1/4 Cup Hot Water

1/4 Cup Ice Water

4 Tsp Olive Oil

4 Tsp Mustard

4 Cloves Garlic, Minced

1.5 Lb Chicken Breast

1 Pint Cherry Tomatoes, Halved

1 Lemon, zested

Salt and pepper the chicken, put into a baking dish.

Stir together balsamic glaze and hot water until blended then stir in ice water..  Add olive oil, mustard and garlic.  Whisk together and pour over chicken.  Allow to sit for at least 2 hours.

Remove chicken from the refrigerator and turn the oven to 400 degrees.  When the oven is heated, place the chicken in the oven and bake for 30 minutes.  Add the tomatoes and continue to cook, at least 10 minutes, chicken should be 165 minimum.

Place chicken on top of spaghetti then top with sauce and tomatoes, sprinkle with lemon zest and enjoy.