Follow on Facebook!

Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

May 23, 2020

Southwest Black Beans

Quarantined?  Don't want to go to the store?  Raid your pantry.

1 Tbl Butter
1/2 Cup Bell Pepper, diced
4 Cloves Garlic, Minced
15 Ounces Black Beans
2 Cups Corn
1 Cup Cooked Rice
1/2 Cup Cilantro
1 Tsp Salt
1 Tsp Pepper
2 Tsp Cumin
1 Lime - zested and juiced
2 Cups Shredded Cheese of your choice

Melt butter in a large skillet.  Saute Bell Pepper until just beginning to soften.  Stir in Garlic until fragrent.  Add the Beans and Corn - heat through.  Add spices and rice, stir well.  Add lime zest and juice, stir well.

Once fully heated, set aside. 

Heat tortillas in a microwave with a most paper towel.

Put cheese and filling on a tortilla, wrap and grill on each side.  Serve topped with salsa and more cheese.  No tortillas?  Add some more rice, eat as a burrito bowl.

No comments :

Post a Comment