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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

May 10, 2011

Asparagus with Parmesan

This is the last recipe my wonderful spouse used for Mother's Day.  The Asparagus was cooked perfectly and the Parmesan crumbs added a nice balance.

  1/2 Cup Panko                                                                        1/4 Tsp Salt
  2 Tbl Butter, Melted                                                                Pinch Pepper
  3 Tbl Parsley, Chopped                                                           2 Lb Asparagus
  1/4 Cup Parmesan, Grated                                                      

Combine bread crumbs, butter, parsley, cheese, salt and pepper in a medium bowl, toss to combine.  Steam the asparagus until crisp/tender - 2 to 3 minutes on high in a microwave.  Place steamed asparagus in a single layer on a tray and sprinkle with the bread crumb mixture.  Bake in a 400 degree (375 for convection) oven until bread crumbs are browned, about 15 minutes.

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