1/2 Cup Panko 1/4 Tsp Salt
2 Tbl Butter, Melted Pinch Pepper
3 Tbl Parsley, Chopped 2 Lb Asparagus
1/4 Cup Parmesan, Grated
Combine bread crumbs, butter, parsley, cheese, salt and pepper in a medium bowl, toss to combine. Steam the asparagus until crisp/tender - 2 to 3 minutes on high in a microwave. Place steamed asparagus in a single layer on a tray and sprinkle with the bread crumb mixture. Bake in a 400 degree (375 for convection) oven until bread crumbs are browned, about 15 minutes.