Spicy Chicken Dip

Thanks to my friend Denise, I was introduced to Frank's Red Hot Extra Hot.  For those of you who prefer less spice, feel free to use regular Frank's Red Hot.

  2 Chicken Breast, cooked and shredded                                 12 Ounce Cheddar Cheese, shredded

  8 Oz Cream Cheese                                                             6 Oz Frank’s Red Hot Extra Hot

                                                                                                 

Pre Heat Oven to 350.  Mix all ingredients and spread evenly in a greased pan.  Bake for 35 minutes and serve with crackers.