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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.
Do what you want to do, enjoy what you do and use it to touch those around you.
May 4, 2011
Spicy Chicken Dip
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Thanks to my friend Denise, I was introduced to Frank's Red Hot Extra Hot. For those of you who prefer less spice, feel free to use regular Frank's Red Hot.
2 Chicken Breast, cooked and shredded
12 Ounce Cheddar Cheese, shredded
8 Oz Cream Cheese
6 Oz Frank’s Red Hot Extra Hot
Pre Heat Oven to 350.
Mix all ingredients and spread evenly in a greased pan.
Bake for 35 minutes and serve with crackers.
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