Cilantro Lime Marinade

My wonderful husband made this marinade to use on Mother's Day.  2 hours is a good starting point, but longer is better to let it soak.

  3 Small Limes, Juiced                                                              1/2 Tsp chili powder

  1/3 Cup Vegetable Oil                                                             2 Tsp sugar

  1 Clove garlic                                                                          1/2 Tsp red pepper flakes

  1 Tbl fresh cilantro                                                                  salt and pepper

  1/2 Tsp cumin                                                                         

Toss all the ingredients into a mini food processor and pulse until combined.  Marinate meat for at least 2 hours.