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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

May 9, 2011

Cilantro Lime Marinade

My wonderful husband made this marinade to use on Mother's Day.  2 hours is a good starting point, but longer is better to let it soak.

  3 Small Limes, Juiced                                                              1/2 Tsp chili powder
  1/3 Cup Vegetable Oil                                                             2 Tsp sugar
  1 Clove garlic                                                                          1/2 Tsp red pepper flakes
  1 Tbl fresh cilantro                                                                  salt and pepper
  1/2 Tsp cumin                                                                         

Toss all the ingredients into a mini food processor and pulse until combined.  Marinate meat for at least 2 hours.

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