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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Nov 19, 2012

Toffee Oatmeal Cookies


   3/4 Cup butter, softened                                2 1/4 Cup all-purpose flour

   1 1/4 Cup packed brown sugar.                    1/4 Cup old fashioned oats

   1/2 Cup sugar                                               1 Tsp baking soda

    2 Large eggs.                                               1 Tsp baking powder

    2 tsp vanilla extract                                     1/2 Tsp salt

    1 Tsp almond extract                                   10 Oz Toffee Bits

Preheat oven to 375 degrees.  In mixing bowl, cream butter, and sugars.  Add eggs, one at a time, beating well after each addition.  Beat in extracts.  Combine the flour, oats, baking soda, baking powder and salt; gradually add to creamed mixture.  Stir in toffee bits.  Drop by rounded tablespoonfuls 2 in.  apart onto ungreased baking sheets.  Bake at 375 for 10-12 min.  or until golden brown.  Cool for 1 min. before removing to wire racks.

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