1 Cup Frozen Corn Dash Pepper
1/4 Cup Green Pepper, Chopped 1 Cup Milk
1/4 Cup Water 2 Tablespoon Yellow Corn Meal
1 Teaspoon Chicken Bouillon 1/4 Cup Ham, Chopped
In a medium saucepan, stir together the frozen corn, peppers, water, bouillon and pepper. Bring to boiling; reduce heat. Cover and simmer about 5 minutes or until corn is tender. Do not drain. In a small mixing bowl, stir together the milk and cornmeal. Stir into saucepan. Cook and stir till thickened and bubbly. Cook and stir for 1 minute more. Stir in the ham and heat through.