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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Dec 11, 2012

Corny, Corny, Corny Chowder - OR - Soup for Two

This is a nice way to use leftover ham and make a quick meal for two.

  1 Cup Frozen Corn                                                            Dash Pepper
  1/4 Cup Green Pepper, Chopped                                     1 Cup Milk
  1/4 Cup Water                                                               2 Tablespoon Yellow Corn Meal
  1 Teaspoon Chicken Bouillon                                          1/4 Cup Ham, Chopped

In a medium saucepan, stir together the frozen corn, peppers, water, bouillon and pepper.  Bring to boiling; reduce heat.  Cover and simmer about 5 minutes or until corn is tender.  Do not drain.  In a small mixing bowl, stir together the milk and cornmeal.  Stir into saucepan.  Cook and stir till thickened and bubbly.  Cook and stir for 1 minute more.  Stir in the ham and heat through.

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